Founder-led product
Guests order from the table. The restaurant keeps the whole bill.
A QR self-ordering platform for Dhaka restaurants. Guests scan the table code, order in Bengali or English, and the kitchen, floor staff and owner each see exactly what they need to.
- Sector
- Restaurant tech / SaaS
- Status
- Live — free trial open
- Year
- 2026
- Scope
- Product design, Full-stack build, Founder-led
Guest's phone
Kacchi Bhai
Table 4
- Order placed
- Accepted by the kitchen
- Being prepared
- Ready
- Served
Kitchen display
Waiter's phone · Locked
19:42
Friday, 20 August
Table 4 scans in. No app to download — the menu opens straight in the guest's browser.
01 / 11The problem
The delivery apps that reached Bangladeshi restaurants first arrived with a commission attached, and for a biryani house running on thin margins a cut of every order is the difference between a good month and a bad one. The alternative was paper: a waiter walks over, writes it down, walks to the kitchen, and the table waits. Existing self-ordering software assumed an English-speaking guest, a card on file, and hardware nobody in the room owned.
What we built
- 01
Built the guest side to need nothing but a phone browser — no app install, no account. The table QR opens a session link that expires after an hour, so a code photographed on the way out is useless.
- 02
Made it bilingual properly, not as an afterthought: Bengali and English, switchable mid-order, because a family at one table rarely reads the same language.
- 03
Split the staff views by role. The kitchen sees tickets and a prepare-to-ready workflow but never revenue; floor staff get locked-screen alerts that vibrate, a live list of which table needs water, a waiter or the bill, and an "on it" tap to claim it; the owner gets menu, pricing, tables, VAT, coupons, staff accounts and sales trends.
- 04
Kept the money out of the product entirely. XEdineOS never touches a payment — cash, card and bKash all stay between guest and restaurant, no card data is stored, and there is no commission on any order.
- 05
Designed for the room it runs in: branded QR sheets generated from the restaurant’s own imagery and machine-tested before printing, order writes that are all-or-nothing so a dropped connection cannot half-place a ticket, and a paper fallback that resumes cleanly if the internet dies mid-service.
Where it stands
The platform is built and live, running a seven-day free trial with same-day setup for the first ten restaurants. Multi-branch support, loyalty and coupon tracking and role-based staff accounts are all shipped. Monthly pricing is being finalised — deliberately a flat subscription rather than a per-order cut.